STRAWBERRY KIWI CUPCAKE OVERNIGHT OATS
This antioxidant and protein-packed breakfast is easy to grab on the go! Prep everything the night before!
Ingredients: (1 serving)
1/2 cups Oatmeal
3/4-1 cup Almond Milk
1 scoop Salted Caramel Cupcake Whey Protein
Directions:
STEP 1
Combine all ingredients in a mason jar or container. Mix well. Really stir to combine the oats, mix, reds and protein. If you like thicker oatmeal, go with 3/4 cup of almond milk.
STEP 2
Place in the refrigerator overnight to enjoy the next morning!
Nutrition: (per serving with 3/4 cup Almond Milk)
Calories: 302
Fat: 7g
Carbs: 31g
Protein: 29g